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As Switchbacks Entertainment Director of Sales & Catering, you will be responsible for achieving and driving annual sales revenue related to group sales events, while working in partnership with the operations team to deliver the Prime Switchbacks Experience.
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As ADOC you will be assisting the Director of Catering & Events to achieve superior results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation and event operations.
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The Assistant Catering Director is a leadership position which leads all aspects of catering solutions and special events at the University of Akron. Ensure accurate reporting of all catering related revenue, expenses, and receivables.
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4+ years of catering Director or GM experience in high-volume unit(s) Director Of Catering Events Responsibilities. Director Of Catering Events Requirements.
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As Assistant Director of Catering & Events you will be responsible for event documentation and coordination with Sales, other hotel departments and customers to ensure consistent, high-level service throughout the pre-event, event, and post event phases of all hotel events.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering for Multi-Unit Food Service Operations. Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
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Innovation and Trend Setting: Keep abreast of the latest trends in high-end catering and event management. Minimum of 5 years of experience in a similar role, preferably in the luxury event catering or high-end hospitality sector.
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The Director of Catering will be responsible for the Catering team, planning, and completing catering orders and special events. The Director of Catering is responsible for planning and leading the catering operation across multiple units and event functions.
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As a departmental leader, the Director of Catering will be responsible for overseeing Catering Sales while collaborating with several property functions including Food + Beverage and Revenue Management.
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We are looking for an experienced Catering Director versed in leading teams, building relationships, and catering operations. Off premise catering, high-end/luxury level, and a background in scaling required.
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Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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We are seeking a dynamic and experienced Catering and Conference Services Sales Director or Manager to lead the sales and marketing strategies for our catering department. Direct day-to-day activities of the catering and conference services team, advising on policies and procedures.
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The Catering Director builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department.
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3-5 years of Catering Leadership experience in a luxury environment. Partner with Director of Commerce and People & Culture to coach and develop team to meet the business objectives and develop colleagues.
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Title: director of catering
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