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Culinary Lead (Hourly Kitchen Manager) From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
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Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Reporting to the Culinary Supervisor, the Culinary Lead is responsible for leading a team of Culinary Associates on the production floor. Support Culinary Leadership in overseeing the production process on the kitchen floor, including, but not limited to, production execution, Quality Control/Quality Assurance, and time tracking.
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Lead, Culinary is a leadership role responsible for but not limited to, staff supervision and quality control in one or more of the food service outlets on campus. The Lead, Culinary supports the mission by upholding quality and safe food services in their areas to enhance the productivity and morale of the workforce while ensuring the staff is performing to departmental and company standards.
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Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Lead and develop the grill and prep teams and Special Ops trainers. Our Culinary Leads are key to our business in all they do. Generosity First, Always: We lead with kindness. Develop new leadership skills to lead the team.
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Health, Dental, Vision, Telemedicine, Pet Insurance plus more! We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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Then Kings Dominion is the place for you!
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Paid sick leave, parental leave, and community service leave* At CAVA, we make it deliciously simple to eat well and feel good every day. Act with Agility: We welcome change; it's the only constant.
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Learn basic food and beverage management, including ordering and inventory organization. Ability to cross train across the restaurant to ensure rapid growth. The opportunity to be on the ground floor of a rapidly growing brand.
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We make it deliciously simple to eat well and feel good every day. Thoughtfulness -We go above and beyond for our guests, our teams and communities. May be required to occasionally work in outdoor weather conditions.
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Our restaurants need team members to make the magic happen every day. Transparency -We use transparency to help us make decisions through open dialogue. Must be comfortable working in temperatures ranging from hot to cold.
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Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. Proven track record of coaching and developing team members. Positivity - Every one of us can change someone's day for the better.
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Get ready to fasten your seatbelts and enjoy the ride of your life with Kings Dominion this season!
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Must possess dexterity to handle tongs, pots/pans, and other equipment. Must maintain near constant communication with multiple people. Close vision, distance vision, and peripheral vision is required.
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Title: culinary lead
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