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Zen Specialty Prep Cook - FT
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Full-time
- Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
- Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
- Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).
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