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Wok Cook - Hiring Immediately
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Full-time/part-time
- Organize and execute service based on the cover count, catering/delivery, BEO, and other event sheets.
- Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
- Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep.
- TRAINING REQUIREMENTS: Tao Group Hospitality in-venue wok training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
- Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
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