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Wine Steward
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- For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.
- Ability to add Guest notes to Open Table database.
- Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc.
- Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings.
- Ability to maintain complete knowledge of the service standards Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list.
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