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West Golf Course Cook
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- Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating.
- Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
- The Night Line Cook is the back up safety officer of the facility and programs, and also is the designated person in charge for food and beverage safety.
- The cook positions contribute to the mission of Premier Golf Centers by providing outstanding food to our guests, every guest every time.
- We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards
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