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Tortilleria Clerk Store 31 Part Time
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Part-time
- Our first store opened on January 2nd, 1980, in Anaheim, CA and since then we have grown to 40+ stores in 4 counties: Los Angeles, Orange, San Diego, and the Inland Empire.
- We offer our customers a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
- Cook “Nixtamal”; operate the mill (dough); package, count and even up “tortillas”.
- Should have a minimum of one-year experience in overall department operations with successful or concurrent participation in a management training program; or equivalent combination of education and experience.
- Ability to verify vendor invoice charges and counts, and complete required accounting reports including inventory, receiving, and variations in cash or column totals.
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