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The Buttery ATL: Executive Sous Chef
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- The Buttery ATL is in search of an Executive Sous Chef who has an idyllic and steadfast passion for food, the history of food, and the power of food.
- The Buttery was established for Atlantans to create cherished memories around convivial dinner tables overflowing with gougeres, lobster bisque, hen of the woods mushrooms, and mustard-coated lamb roast or breakfast spreads filled with viennoiserie stacked high accompanied with sheep's milk yogurt and classic quiches.
- The Buttery is a one-stop shop for hosts looking to provide memorable moments with their loved ones or someone who wants a cozy evening with the comforting aromas of our chicken pot pie to fill their kitchen.
- The Executive Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests.
- As an Executive Sous Chef, you will lead the kitchen through successful services upholding excellence in every aspect of the guest experience.
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