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- At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet.
- The Food Microbiology & Preservation R&D team plays a key role in the investigation and development of new solutions that will contribute to the execution of the ambitious growth strategy of Corbion in the Natural Preservation Business.
- The team of experts works on both modeling and preservation solutions in the form of functional food ingredients that are key to the safety, shelf life, and overall properties of food.
- Analyze, interpret, and process results of analyses or experiments, monitor results during research, and discuss results and conclusions with the microbiology team, manager, and project team.
- Qualifications: Bachelor's Degree in Microbiology, Food Science, or related fields.
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