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Technical Manager
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Full-time
- Manage the following departments and nine direct reports: Plant Food Safety, Engineering, Mechanical and Electrical Maintenance, Lean/Continuous Improvement, Procurement: and Stores.
- Supervise the Food Safety Specialist and monitor internal Good Manufacturing Practices, HACCP principles, area auditing etc., to ensure compliance with requirements of the various certifications and management systems utilized at the site.
- Through supervision of the Lean/Continuous Improvement Engineer, monitor results and trending, implementing course corrections as needed.
- Direct, manage, develop, and execute the capital budget plan, controlling the costs and timing of all approved capital projects; ensure adequate resources, including the Controls Engineer, Manufacturing Engineer and Process Engineer, are assigned to each project.
- Ensure the activities of the site's Purchasing Agent and Inventory Control Specialist are efficiently carried out in order to timely support all related plant functions, i.e. production, maintenance, capital projects, etc.
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- continuous improvement engineer
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