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Team Member - Food Service
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- The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours.
- Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
- Stocks food service cases; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy.
- Examines the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items.
- Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.
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