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$20
Part-time
- Must comply with all sanitation, health, and safety standards and follow cooking and food preparation procedures while collaborating with the team to ensure Front of House and Back of House procedures run efficiently and smoothly.
- ESSENTIALS FUNCTIONS:Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit.
- Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines.
- Prepare food for cooking and consuming, i.e., wash rice and transfer to rice pot; remove meat trays from refrigerator; transfer frozen products from freezer to refrigerator for defrosting.
- Portion food for serving and consuming in accordance with company procedures and specs.
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