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- The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.
- Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
- Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
- Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
- Enrollment in high school; high school diploma or equivalent is preferable
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