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Full-time
- The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.
- Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
- Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
- Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
- Is of high personal integrity and treats all employees with honesty, respect and dignity.
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