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Full-time
- Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
- TRAINING AND DEVELOPMENT Strives to improve personal skills and performance level.
- Communicates to immediate supervisor when additional training, guidance and practice is needed.
- Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations.
- Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
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