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Team Lead - Kitchen
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Part-time
- Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
- Position Summary The Kitchen Team Lead is involved with all aspects of the culinary operations focusing on catering and special events.
- Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.
- Ensure that all BOH operations adhere to proper safety and sanitations standards
- Assist in menu design and direct food presentation, production, and control including all food for all events which may include breakfast, lunch, and dinner events, private events, weddings,amenities, and special events, etc.
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