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Sushi Cook
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$19 an hour
Full-time
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
- Properly measures and assembles ingredients required for preparing the standard recipes.
- Cuts and/or portions meats and fish properly and consistently.
- Store and properly handle raw or prepared foods and non-food supplies.
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
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