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Supv, Dining Services - Mm & P Mates Program
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Full-time
- Summary: As a Dining Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the food service department.
- The supervisor role is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry.
- Assists with running the day-to-day operation of dining services.
- Assists in the responsibility for all foodservice-related activities; including customer/patient care, retail, cafeteria, catering etc., quality improvement, sanitation, infection control and all facility-related activities.
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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