Northwestern Michigan College

Department: Hagerty Center Conferences. Associates Degree in Culinary Arts. This position is hired through a third party staffing agency EduStaff.. If selected you will be required to complete the onboarding requirements of EduStaff in addition to NMC's onboarding process.. Free Admission to the Dennos (First year to include entire family) 10% discount in the museums gift shop

supplemental

Salary: $16.93 - $18.12 Hourly Location : Great Lakes Campus - 715 E Front Street, Traverse City Job Type: Part-Time Job Number: 2022-00149 Division: Finance & Administration Department: Hagerty Center Conferences Opening Date: 10/02/2023 Closing Date: Continuous Summary & Qualifications: Summary This position is responsible for preparing food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. This person follows recipes to prepare assigned food items for banquets and operates food production equipment using safe and sanitary food handling practices. Responsibilities include cleaning banquet preparation and serving equipment, work stations, and the kitchen. This individual must be a team player, and be able to work well with the culinary and hospitality team. Qualifications Required: <ul><li>Basic cooking skills<li>Basic knife skills<li>High school diploma or GED</li></li></li></ul> Preferred: <ul><li>Professional kitchen experience<li>Associates Degree in Culinary Arts</li></li></ul> Essential Responsibilities Other duties may be assigned. General Responsibilities <ul><li>Carefully follows standard recipes while preparing assigned items for banquet service<li>Collects food and beverage products and small wares required for item preparation<li>Operates food production equipment according to manufacturers' instructions<li>Consistently uses safe and sanitary food handling practices<li>Assists in plating food items for service<li>Handles leftover food items as instructed by the Executive Chef<li>Returns soiled food preparation utensils and small wares items to the proper areas<li>Cleans banquet preparation/serving equipment<li>Cleans assigned work station areas<li>Assists in cleaning of kitchen as directed by supervisor<li>Attends staff meetings as required</li></li></li></li></li></li></li></li></li></li></li></ul> Work Environment To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to walk and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud. Additional Information This position is hired through a third party staffing agency EduStaff. If selected you will be required to complete the onboarding requirements of EduStaff in addition to NMC's onboarding process. <ul> <li>Eligible for a discounted membership to NMC's fitness center <ul> <li>$49 for an entire year! </li></ul> <li>Free Admission to the Dennos (First year to include entire family) <ul> <li>10% discount in the museums gift shop </li></ul> <li>Bookstore Discount <ul> <li>10% discount, excludes textbooks </li></ul> </li></li></li></ul> 01 Do you have a High School diploma or GED? <ul> <li>Yes</li> <li>No</li> </ul> 02 Do you have basic knife skills? <ul> <li>Yes</li> <li>No</li> </ul> 03 Do you have basic cooking skills? <ul> <li>Yes</li> <li>No</li> </ul> Required Question

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