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Subway Assistant Manager
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- The Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager.
- This includes maintaining food safety, product preparation, cleanliness, inventory control standards, and the training of the staff.
- Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost.
- Ensures quality and freshness of products through proper rotation, ordering, and proper monitoring of codes and temperatures.
- Provides feedback to Store Manager, District Manager, Category Manager; and other personnel as appropriate on sales, food cost and profit opportunities.
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