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Storekeeper
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- This is a job onboard a Cruise Ship.
- The Storekeeper's primary responsibility is to maintain all food, chinaware, glassware, hollowware/flatware and table linen stores.
- Coordinates the day-to-day activities for the Provisions area and for the Assistant Storekeeper and Utility Stores, which includes but is not limited to: ordering, receiving, inspections, stock rotation, storing, inventory schedules and inventory issuances.
- Minimum of two years' experience as a Storekeeper or Food and Beverage Storeroom Attendant for a high volume multi-outlet food and beverage operation, or previous shipboard experience in the same position is required.
- Training Course Certificates in the areas of USPH, safety, environmental, public health and sanitation regulations and procedures from a recognized educational institution are required.
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