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Store Manager
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Full-time
- The Manager performs and directs overall restaurant management.
- Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
- Responsible for inventory and money control systems – may establish inventory schedules.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Education & Skills:High school diploma or equivalent, college degree preferred.
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