PROOF

Food service consists of hospitality and concessions of sporting events, a daily staff caf, multiple concerts, and year-round racing events including one of America's only F1 races - The Grand Prix.. This is seasonal/part-time work as business needs are dictated by athletic events.. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.. Proof of the Pudding is consistently seeking to amplify talented team member's roles.. Working at the most scenic and iconic venue in Austin, TX

steward

Job Details Level Entry Job Location COTA - Austin, TX Position Type Part Time Education Level High School Diploma/GED Salary Range $18.00 - $19.00 Hourly Travel Percentage None Job Shift Any Job Category Hospitality - Hotel Description Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. Proof of the Pudding, operator of COTA Catering, is seeking additional Kitchen Stewards to join the COTA team. Stewards are responsible for a wide range of tasks to help ensure efficient overall operations of the changing event logistics and business needs. Work assignments and tasks can change daily based on the immediate needs of the event calendar. Food service consists of hospitality and concessions of sporting events, a daily staff caf, multiple concerts, and year-round racing events including one of America's only F1 races - The Grand Prix. This is seasonal/part-time work as business needs are dictated by athletic events. Essential duties and responsibilities <ul> <li>Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. </li><li>Sets up dish stations, including dish machines and sinks. </li><li>Maintains clean / dry floors throughout the shift. </li><li>Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers. </li><li>Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. </li><li>Assists in the timely storing of food deliveries. </li><li>Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. </li><li>Maintains the dry storage area and the organization of storage shelves. </li><li>Assist with maintaining and organizing China and warehouse. </li><li>Follows the posted daily dish cleaning duties. </li><li>Assists in food prep and any other duties set forth or requested by the chef as needed. </li></ul>Performs other related duties as required. Qualifications Education and/or Experience: <ul> <li>High School diploma or equivalent preferred </li> <li>Ability to follow directions. </li> <li>Must be a phenomenal team player. </li> <li>1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred. </li><li>ServSafe Certified preferred. </li></ul>Specialized Qualifications: <ul> <li>Planning and multi-tasking </li><li>Self-motivated with a high energy level </li><li>Flexibility to work events, weekends, nights, and holidays. </li><li>Ability to work in a stressful, fast-paced environment. </li></ul>Work Environment The work environment for this position will work out of and report to Circuit of the Americas. Events may be indoors, outdoors, or in temporary structures. This position will spend the majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: <ul> <li>Prolonged periods of moving through kitchen, coolers, and storage spaces. Traveling throughout the event space in different terrains. </li> <li>Bending, lifting, scooping, and carrying miscellaneous equipment and food items </li> <li>Ability to perform physical tasks, such as but not limited to lifting up-to 30 pounds at times. </li> <li>Manual dexterity to operate cooking tools such as knives. </li><li>Physical endurance to work long shifts in a busy environment. </li></ul>COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS <ul> <li>Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. </li><li>Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it." </li><li>Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. </li> <li>Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. </li><li>Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. </li><li>Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. </li> <li>Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. </li><li>Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. </li><li>Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. </li> </ul>Position Salary & Benefits: <ul> <li>This is considered a part-time hourly position with a starting rate range of $18-$19/hour. </li><li>Schedules will range upon business demands. </li> <li>Must be available to work the F1 race event days of 10/16-10/23 </li><li>Free meal while working. </li><li>Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. </li><li>On-the-job training that can be applied industry wide. </li> <li>Working at the most scenic and iconic venue in Austin, TX </li></ul> Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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