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Station Cook I
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- Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
- Hilton Atlanta/Marietta Hotel Conference Center's grand structure and idyllic location warmly welcome Guests traveling for business and leisure.
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