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Starbucks Barista
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- Essential Duties and Responsibilities Adheres to quality control and food safety standards by stocking and rotating coffee and related goods.
- Prepares, brews, and serves hot or cold beverages, such as coffee, espresso drinks, and teas, by following recipes and preparation techniques.
- Promotes product sales through use of suggestive selling initiatives.
- Ability to safely operate hazardous tools and equipment such as an espresso machine, coffee grinder, commercial ovens, etc.
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
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