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Sr. Manager, Food Safety & Quality Assurance
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- Lead team of 3 quality assurance team members that will execute and deliver against a robust Global quality assurance strategy covering all aspect of global quality assurance, food safety, supplier quality assurance and metrics associated with quality performance.
- Use recognized industry and regulatory practices and procedures to execute Wingstop’s food safety strategies, to ensure brand protection by validating all current and potential suppliers to Wingstop restaurants provide products that are safe, conforming, and consistent.
- Responsible for developing corporate food safety and quality assurance policies, sanitation GMP’s, HACCP programs.
- Develop and enforce the Wingstop standard for animal welfare and husbandry within our supply chain.
- Undergraduate or graduate degree in Quality & Food Safety, Animal Science or Food Science preferred.
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