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Sous Chef (West Valley)
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- Location DDC - Glendale, AZ Sous Chef (West Valley) 9169
- Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks.
- Works efficiently in a team based environment and must follow Tohono Oodham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
- Ensures compliance with all Tohono Oodham Gaming Enterprise policies and procedures, including Internal Controls (ICs).
- Ensures that Tribal, City, State and Federal Health/Food Safety codes are upheld.
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