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Sous Chef - TAO Uptown
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- Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.
- Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.
- Tao Group Hospitality in-venue sous chef training
- Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
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