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Sous Chef Management
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- We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on.
- The Sous Chef Role at Snooze
- You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently.
- Your overall goal is to maintain the “WOW” factor of Snooze food, be creative, have fun, and be a role model for others in the kitchen.
- Unlimited affordable Telehealth program
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