Upvote
Downvote
Sous Chef (Fine Dining)
Share Job
- Suggest Revision
- Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
- Our professional sous chefs help us deliver these core values to our guests and communities.
- We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.
- Successful candidates will have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments.
- The Sous Chef assists the Chef in the overall leadership of the culinary functions.
Active Job
Updated TodaySimilar Job
Relevance
Active