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Sous Chef
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- The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts at fine establishments.
- The Sous Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team.
- The Sous Chef is responsible for overseeing the performance and output of the culinary team and assisting with the overall kitchen operation.
- Life enrichment benefits including educational assistance, hotel discounts, travel assistance and more
- In the heart of New England, where the lush, maple-lined lawn of Amherst Common meets the campus of Amherst College, the historic Inn on Boltwood, formerly The Lord Jeffery Inn, has been a treasured landmark hotel in Western Massachusetts since 1926.
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