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Sous Chef
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- Salary To Be discussed Schedule Full Time Experience Minimum 3 years of experience Location Category Premium Casual Cuisine Spanish Description Sous Chef
- The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.
- Position reports to the Head Chef.
- Culinary Leadership Work with the Head Chef to create innovative and authentic menus.
- Impact service by being on the line during peak times, press events, and festival periods.
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