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Sous Chef
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- Creede is a remote silver mining town situated between two picturesque mountain ranges at the headwaters of the Rio Grande.
- We have a BRAND NEW State of the Art kitchen that services about 50 inside and about 80 in our beautiful tent covered courtyard that has a stage with lots of live entertainment.
- We are open from Tuesday to Sunday for lunch from 11am to 2pm, dinner from 5pm to 8pm and Sunday brunch from 10am to 2pm.
- We are situated on main street that has an iconic view of the cliffs and are right next door to the Creede Repertory Theater, one of the top 10 in the US. We are currently accepting applications for a Sous Chef, line cooks, and prep cooks for the 2024 season, which begins May first and runs through October.
- We are looking for experienced, hard-working people that will work well with our new Executive Chef and all other employees.
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