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Sous Chef
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Full-time
- Highest pay in area
- Participates with the Executive Sous Chef in the selection, training and supervision of Cooks and culinary support staff.
- Supervises assigned staff in food preparation in accordance with standards of quality, quantity and presentation established by the Executive Chef.
- Develops the Hunter's Club specials and the Feast of the Rock buffet menus.
- Must qualify for Tribal Non-Gaming License.
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