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Sous Chef
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Full-time
- We are looking to add a skilled, experienced sous chef to our Lancer Hospitality team in Mystic, CT. As a sous chef with Lancer, you will have the opportunity to teach others about your craft as you supervise and participate in the innovative food service for an exciting Cultural Center!
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
- Direct and participate in the daily preparation of standard and gourmet food items.
- Implement culinary production for special events, monotony breakers, and catered functions.
- Must have 3- 5 years of culinary management experience.
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