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Sous Chef
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Full-time
- Sous Chef, José Andrés Group The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
- Culinary Leadership; Work with the Head Chef to create innovative and authentic menus.
- Impact service by being on the line during peak times, press events, and festival periods.
- Performance and Talent Development; Educate and coach team to exceed expectations.
- Ambassador of JAG Culture; Seek out opportunities to communicate José Andrés Group’s vision to team, guests, students, vendors and community in a clear and positive manner.
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