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Sous Chef
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- A large financial group in Cincinnati is seeking an Jr Sous Chef to come in in an entry level kitchen leadership position for the company's onsite cafeteria.
- This person will rotate among six positions and assist in meal preparation, production and service for approximately 2,000 meals daily utilizing standard recipes for hot, cold and specialty food items.
- Prepares action plan for leftovers with sous chef and ensures all details are covered with appropriate cooks, servers and management.
- Ensures all Safe Serve standards, both food handling and sanitation, are followed by each hot production worker.
- s produce used in recipes, on salad bar, and as garnishes.
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