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Sous Chef
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$62,978 - $76,973 a year
Full-time
- The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes.
- This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
- Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
- Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- Maintains effective cost control, service and quality standards to produce maximum sales and profits
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