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Sous Chef
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- Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.
- Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount.
- Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistent with standards and guest expectations
- Keeping outlet ahead of HACCP standards
- Ensuring that all HACCP folders, forms, records and procedures are adhered to and updated at all times
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