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Sous Chef
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Full-time
- Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center.
- Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.
- Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience.
- Supervisory ResponsibilitiesSupervises all kitchen and stewarding staff, in absence of Executive ChefAssist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation.
- Touch tables and ensure each line cook is producing food up to our standards.
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