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Sous Chef
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- As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen.
- You will report to the Executive Sous Chef and the Outlet Chef de Cuisine.
- Supervise kitchen staff in the preparation, portioning, and garnishing of dishes to ensure adherence to cooking methods, garnishing techniques, and portion sizes as specified.
- Exhibit strong organizational skills to manage daily workloads, with creativity and artistic flair as valuable assets.
- Alyeska Resort is a 300+ room resort which includes a Nordic Spa and Ski Area, nestled in the mountains of Girdwood, Alaska located 45 minutes south of Anchorage.
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