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Shift Manager
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- The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant.
- Maintaining company standards in product and facility specifications
- The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees.
- In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable.
- In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.
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