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Shift Manager
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Full-time
- The Shift Manager runs shifts, leads Crew Members, and is a part of the restaurant management team.
- The Shift Manager shares accountability with the restaurant management team for all restaurant’s operations focusing on satisfying guests, developing crew members, and growing sales and profits.
- Duties and Responsibilities:SERVICEEnsures 100% satisfaction for all LJS guestsSolves customer concerns immediately utilizing BAM!
- While performing the duties of this role, the employee is regularly required to:Work for several hours in a standing position Talk and hear; Communicate with Crew members and guestsHandle, feel and reach with arms and handsSit, climb, and balance Stoop, kneel, crouch, and crawlLift and move up to 50 poundsWorking ConditionsThe work environment characteristics describe here are representative of those an employee could encounter will performing the duties and responsibilities of this role.
- Exposure to cooking fumesModerate noise level Exposure to heat and hot cooking equipment *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
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