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Shift Manager
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Starting at $15 an hour
Full-time
- Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis.
- You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.
- You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling.
- In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure.
- Requirements: A minimum of 1+ year in food service and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Applicants should have strong communication skills and the ability to manage multiple tasks Applicants should have experience with inventory, cost controls, and cash handling.
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