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Shift Manager
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$16.5 an hour
Full-time
- Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis.
- You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.
- You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling.
- In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure.
- This includes service, food safety, and cost controls during their shifts.
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