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Shift Manager
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- A Shift Manager works directly with crewmembers to effectively operate the restaurant during their The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are The Shift Manager must also control costs at budgeted levels about cash handling, food products, labor, supplies, *Responsibilities
- You're not afraid to jump in and help your team and lead them to the next level
- 6 months in the QSR industry
- Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
- Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists*Their success is your success
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