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Server - Part Time
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Part-time
- The Server must maintain supplies and follow established cleanliness and sanitation guidelines.
- Two years of experience as a server in full service restaurant preferred - preferably in a fine dining establishment.
- Operate POS system and ensure food orders are verified and transmitted in a prompt manner.
- Maintain proper condition and cleanliness of dining areas, stations and servicing equipment.
- Ability to work with minimal supervision and maintain a high level of performance.
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