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Server
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$16.78 an hour
Full-time
- The ideal candidate will have prior experience in a high-volume, fine dining environment.
- RESPONSIBILITIES: Guide guests through all phases of their experience at the restaurant.
- Take food and beverage orders, suggestively selling specific menu items.
- Oversee table maintenance and coordinate table service with fellow team members.
- Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc.
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