Upvote
Downvote
Server
Share Job
- Suggest Revision
- Accurately take food and beverage orders from guests, ensuring special requests and dietary preferences are noted and communicated to the kitchen staff.
- Serve food and drinks promptly and professionally, ensuring that the presentation and quality meet venue standards.
- Proficiently use the point-of-sale (POS) system to enter orders, process payments, and generate guest checks.
- Suggest and upsell additional items or promotions to increase guest satisfaction and venue revenue.
- Collaborate with other servers, bartenders, kitchen staff, and management to ensure smooth operations and timely service.
Active Job
Updated TodaySimilar Job
Relevance
Active