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- It was an opportunity for her and her three small children to get reconnected with their Greek heritage
- It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand.
- Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread.
- The first step was buying the vertical rotisserie to cook the meat.
- However, in the 60’s, women didn’t typically own businesses and she was refused the machine.
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